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Start
your brews now for the Topsfield Fair Home Brew Competition
All entries shall
consist of three 10-22 oz. unlabeled bottles (7oz. bottles are
permissible for strong ale categories). A fee of $5.00 is required for
all entries, $4.00 for five or more entries.
Beers can be dropped off
at the Coolidge Building at the fairgrounds, from August 30th through
September 1st between 6:00 pm and 8:00 pm. Entries can also be dropped
off before September 2nd, during normal business hours at Boston
Brewin' in Beverly, Stout Billy's in Portsmouth, NH and The Modern
Homebrew Emporium in Cambridge.
Must be 21 or over to
enter.
For full details download
the 2006 entry form.
2005
Topsfield Fair Homebrew Competition Results
September
10 2005
Sponsored by North Shore Brewers
88
Entries
Best of
Show: Robert Longstaff - Imperial
IPA
| Name |
Location |
Description |
|
Beer
Category |
Place |
Points |
| Table 1
- Lager (6 Entries) |
| J. Tyler
Carpenter |
Milton,ma |
Optimator |
5C |
Doppelbock |
1 |
33.5 |
| Kevin
Farrell |
Weymouth,ma |
|
3B |
Oktoberfest |
2 |
33 |
| Steve
Doherty |
Everett,ma |
|
1B |
Standard
American |
3 |
32.5 |
| Richard
MacPherson |
Middleton,ma |
|
4A |
Dark
American Lager |
4 |
25 |
| Table 2
- Hybrid (7 Entries) |
| Steve
Doherty |
Everett,ma |
|
7B |
California
Common Beer |
1 |
35.5 |
| Steve
Doherty |
Everett,ma |
|
6D |
American
Wheat or Rye Beer |
2 |
35 |
| John
Wright |
Nottingham,nh |
|
7A |
Northern
German Altbier |
3 |
33.5 |
| Alejandro
D'Aquino |
Framingham,ma |
|
6C |
Koelsch |
4 |
32 |
| Table 3
- English and American Ale (9 Entries) |
| James
Tanner |
Boxford,ma |
|
10A |
American
Pale |
1 |
42.5 |
| Jason
Spanks |
Gloucester,ma |
|
10A |
American
Pale |
2 |
41 |
| Bill
Torrey |
Beverly,MA |
|
10A |
American
Pale |
3 |
36 |
| Bill
Torrey |
Beverly,MA |
|
8B |
Special/Best/Premium
Bitter |
4 |
35 |
| Table 4
- Brown Ales and Porters (8 Entries) |
| Bill
Torrey |
Beverly,MA |
|
10C |
American
Brown |
1 |
32.5 |
| Kevin
Farrell |
Weymouth,ma |
|
11C |
Northern
English Brown |
2 |
31 |
| John
Wright |
Nottingham,nh |
|
11A |
Mild |
3 |
29.5 |
| John
Wright |
Nottingham,nh |
|
12B |
Robust
Porter |
4 |
27.5 |
| Table 5
- Stout (9 Entries) |
| John
Wright |
Nottingham,nh |
|
13D |
Foreign
Extra Stout |
1 |
39.5 |
| John
Wright |
Nottingham,nh |
|
13F |
Russian
Imperial Stout |
2 |
35.5 |
| James
Tanner |
Boxford,ma |
#2 |
13B |
Sweet
Stout |
3 |
35 |
| James
Tanner |
Boxford,ma |
|
13B |
Sweet
Stout |
4 |
32 |
| Table 6
- IPA (10 Entries) |
| Robert
Longstaff |
Concord,ma |
|
14C |
Imperial
IPA |
1 |
42 |
| James
Tanner |
Boxford,ma |
|
14B |
American
IPA |
2 |
37 |
| John
Dunn |
Lynnfield,ma |
|
14B |
American
IPA |
3 |
36 |
| Travis
MacPherson |
Middleton,ma |
|
14C |
Imperial
IPA |
4 |
35 |
| Table 7
- German and Belgian Special Beers (5 Entries) |
| Alejandro
D'Aquino |
Framingham,ma |
|
15A |
Weizen |
1 |
32.5 |
| Tom
Furth |
Beverly,ma |
|
16C |
Saison |
2 |
29 |
| Tom
Furth |
Beverly,ma |
|
15A |
Weizen |
3 |
27 |
| Betty
Ann Sather |
Westmoreland,nh |
|
16B |
Belgian
Pale Ale |
4 |
24.5 |
| Table 8
- Strong Ales (7 Entries) |
| Bill
Torrey |
Beverly,MA |
|
19A |
Old Ale |
1 |
34 |
| Kevin
Farrell |
Weymouth,ma |
|
18A |
Belgian
Blond Ale |
2 |
33.5 |
| John
Wright |
Nottingham,nh |
|
9E |
Strong
Scotch Ale |
3 |
31.5 |
| Jason
Spanks |
Gloucester,ma |
|
19B |
English
Barleywine |
4 |
27 |
| Table 9
- Spice and Smoke Beer (10 Entries) |
| Bill
Torrey |
Beverly,MA |
Coffee
Stout |
21A |
Spice,
Herb, Vegetable Beer |
1 |
42 |
| Richard
MacPherson |
Middleton,ma |
Expresso
Stout |
21A |
Spice,
Herb, Vegetable Beer |
2 |
37 |
| Richard
MacPherson |
Middleton,ma |
Coffee
Stout |
21A |
Spice,
Herb, Vegetable Beer |
3 |
36 |
| Bill
Torrey |
Beverly,MA |
Smoked
Porter Cherrywood |
22B |
Other
Smoked Beer |
4 |
34 |
| James
Pert |
Wenham,ma |
Honey
Beer |
23A |
Specialty
Beer |
4 |
34 |
| Table
10 - Mead (4 Entries) |
| Richard
MacPherson |
Middleton,ma |
|
24C |
Sweet
Mead |
1 |
42.5 |
| Richard
MacPherson |
Middleton,ma |
|
24B |
Semi-sweet
Mead |
2 |
35.5 |
| Jason
Spanks |
Gloucester,ma |
|
24C |
Sweet
Mead |
3 |
34 |
| Fuzzy
Faulstich |
Beverly,MA |
|
24A |
Dry Mead |
4 |
31 |
| Table
11 - Melomel and Cider (5 Entries) |
| Karen
MacPherson |
Middleton,ma01949 |
Spiced
Mead |
26A |
Metheglin |
1 |
36 |
| James
Pert |
Wenham,ma |
Cranberry
Melomel |
25C |
Other
Fruit Melomel |
2 |
34.5 |
| Jeff
Cummings |
Cambridge,ma |
|
28A |
New
England Cider |
3 |
32 |
| Kathleen
Duggan |
Danvers,ma |
|
25A |
Cyser |
4 |
26.5 |
| Kathleen
Duggan |
Danvers,ma |
|
28A |
New
England Cider |
4 |
26.5 |
| Table
12 - ESB Scottish / Irish (8 Entries) |
| Tim
Broderick |
South
Hamilton,ma |
|
9D |
Irish
Red Ale |
1 |
37 |
| Richard
MacPherson |
Middleton,ma |
|
8C |
Extra
Special/Strong Bitter (EPA) |
2 |
34 |
| Bill
Torrey |
Beverly,MA |
|
8C |
Extra
Special/Strong Bitter (EPA) |
3 |
32 |
| Martin
Lian, Tom Furth |
Beverly,ma |
|
9B |
Scottish
70/- |
4 |
30 |
|
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