Get
your beers ready for the 2006 Topsfield Fair Home Brew Competition
All
entries shall consist of three 10-22 oz. unlabeled bottles (7oz.
bottles are permissible for strong ale categories). Caps should be
plain or blacked out with a felt tip pen. Swing tops are
permitted.
A fee of $5.00 is
required for all entries, $4.00 for five or more entries.
Beers can be dropped off
at the Coolidge Building at the fairgrounds, from August
29th through August 31st
between 6:00 pm and 8:00 pm. Entries can also be dropped off before
September 1st, during normal business hours at the following
locations:
Boston Brewin',
281 Cabot St., Beverly MA, 01915 (978) 921-1559
Stout Billy's,
115 Minrona Rd., Portsmouth, NH 03801 (603) 436-1792
The Modern
Homebrew Emporium, 2304 Massachusetts Ave.,
Cambridge, MA 02140 (617) 498-0400
BYOB/Cody
Brewing Company, 62 Maple St., Danvers, MA 01923 (978)
774-7436
Winner
of Best of Show will "guest brew" the winning recipe at The
Tap Brewpub in Haverhill, MA.
Must be 21 or over to
enter.
2006
Topsfield Fair Homebrew Competition Results
September
9 2006
Sponsored by North Shore Brewers
108
Entries
Best of
Show: Alastair Hewitt - German Pils
| Name |
Location |
Description |
|
Beer
Category |
Place |
Points |
| Table 1
- Cider (9 Entries) |
| Richard
MacPherson-NSB |
Middleton,ma |
English
Cider still dry |
27B |
English
Cider |
1 |
30.5 |
| Jason
Spanks-NSB |
Gloucester,ma |
Common
Cider |
27A |
Common
Cider |
2 |
27.5 |
| Richard
MacPherson-NSB |
Middleton,ma |
Ginger
Cider Sparkling dry |
28D |
Other
Spec. Cider/Perry |
3 |
25.5 |
| Table 2
- Mead (10 Entries) |
| Richard
MacPherson-NSB |
Middleton,ma |
Sweet
Mead Still Standard |
24C |
Sweet
Mead |
1 |
39.5 |
| James
Pert |
Wenham,ma |
Sweet
Mead |
24C |
Sweet
Mead |
2 |
32.5 |
| Richard
MacPherson-NSB |
Middleton,ma |
Sweet
Mead Still Standard |
24C |
Sweet
Mead |
3 |
32.0 |
| Table 3
- Lager (9 Entries) |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
German
Pils |
2A |
German
Pilsner |
1 |
40 |
| Thomas
Gamache |
Ldlow,MA |
Traditional
Bock |
5B |
Traditional
Bock |
2 |
33 |
| Kevin
Farrell-South Shore Brewers |
Weymouth,ma |
American
Pilsner |
2C |
Classic
American Pilsner |
3 |
32 |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Munich
Dunkel |
4B |
Munich
Dunkel |
4 |
31 |
| Table 4
- Hybrid (4 Entries) |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Kolsch |
6C |
Koelsch |
1 |
38.5 |
| Steve
Doherty |
Everett,ma |
California
Common |
7B |
California
Common Beer |
2 |
34.5 |
| Steve
Doherty |
Everett,ma |
California
Common |
7B |
California
Common Beer |
3 |
29 |
| Table 5
- English Pale (6 Entries) |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
ESB |
8C |
Extra
Special/Strong Bitter (EPA) |
1 |
38.5 |
| Kevin
Farrell-South Shore Brewers |
Weymouth,ma |
ESB |
8C |
Extra
Special/Strong Bitter (EPA) |
2 |
34.5 |
| Bill
Torrey-NSB |
Beverly,MA |
ESB |
8C |
Extra
Special/Strong Bitter (EPA) |
3 |
29.5 |
| Table 6
- Scottish & Brown (9 Entries) |
| Steve
Doherty |
Everett,ma |
Irish
Red Ale |
9D |
Irish
Red Ale |
1 |
37.5 |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Northern
English Brown |
11C |
Northern
English Brown |
2 |
36 |
| Tim
Broderick-NSB |
South
Hamilton,ma |
English
Brown Ale |
11B |
Southern
English Brown |
3 |
30.5 |
| Table 7
- American Ale (12 Entries) |
| Earl
Larson |
Somerville,MA |
Sundown
Brown |
10C |
American
Brown |
1 |
30.5 |
| Bill
Torrey-NSB |
Beverly,MA |
American
Pale Ale |
10A |
American
Pale |
2 |
27.5 |
| Earl
Larson |
Somerville,MA |
Mile
High Amber |
10B |
American
Amber |
3 |
26.5 |
| Table 8
- Stout and Porter (9 Entries) |
| James /
John / George Bangasser / Pike / Wood |
So.
Hamilton,MA |
Imperial
Stout |
13F |
Russian
Imperial Stout |
1 |
37 |
| Justin
Leeming |
Newport,RI |
American
Stout |
13E |
American
Stout |
2 |
33 |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Dry Stout |
13A |
Dry Stout |
3 |
31 |
| Table 9
- IPA (13 Entries) |
| James
Tanner |
Boxford,ma |
American
IPA |
14B |
American
IPA |
1 |
43.5 |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Imperial
IPA |
14C |
Imperial
IPA |
2 |
37.75 |
| Jason
Spanks-NSB |
Gloucester,ma |
Imperial
IPA |
14C |
Imperial
IPA |
3 |
36 |
| Bill
Torrey-NSB |
Beverly,MA |
English
IPA |
14A |
English
IPA |
4 |
35 |
| Table 10
- Belgian (4 Entries) |
| Jason
Spanks-NSB |
Gloucester,ma |
Saison |
16C |
Saison |
1 |
30 |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Belgian
Specialty Ale Mavoite dark |
16E |
Belgian
Specialty |
2 |
29.5 |
| Paul Choi |
Arlington,MA |
Grand Cru |
16E |
Belgian
Specialty |
3 |
27.5 |
| Table 11
- MISC (4 Entries) |
| George
Constanti |
Dedham,MA |
Ur-Bock |
22B |
Other
Smoked Beer |
1 |
40 |
| Bill
Torrey-NSB |
Beverly,MA |
Smoked
Porter from Cherry Wood |
22B |
Other
Smoked Beer |
2 |
35 |
| Thomas
Gamache |
Ldlow,MA |
Hefeweizen |
15A |
Weizen |
3 |
34 |
| Table 12
- Fruit and Spice (13 Entries) |
| Dennis
Homa |
Kennebunkport,ME |
Spiced
beer |
21A |
Spice,
Herb, Vegetable Beer |
1 |
33 |
| Matt Pert |
Topsfield,MA |
Fruit |
20A |
Fruit
Beer |
2 |
31.5 |
| J. Tyler
Carpenter |
Milton,MA |
Fat Cat
ESB Spice |
21A |
Spice,
Herb, Vegetable Beer |
3 |
31.5 |
| Table 13
- Specialty Beer (6 Entries) |
| Patrick
Donnelly |
Pembroke,MA |
Brown
Ale with Honey and 50% extra hops |
23A |
Specialty
Beer |
1 |
24.5 |
| Alastair
Hewitt-Wort Processors |
Wakefield,MA |
Pre-Pro
Cream Ale |
23A |
Specialty
Beer |
2 |
23.5 |
| James
Pert |
Wenham,ma |
Honey
Beer |
23A |
Specialty
Beer |
3 |
20.5 |
2005 Topsfield Fair Homebrew
Competition Results
|