Czech Pilsner - AG
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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02-B Pilsner, Bohemian Pilsner
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Min OG:
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1.044
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
35
|
Max IBU:
|
45
|
|
|
Min Clr:
|
3
|
Max Clr:
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6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
|
9.75
|
|
|
|
Anticipated OG:
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1.052
|
Plato:
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12.80
|
|
Anticipated SRM:
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3.6
|
|
|
|
Anticipated IBU:
|
48.7
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.044
|
SG
|
10.95 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
97.4
|
9.50 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
2.6
|
0.25 lbs.
|
Carahell Malt
|
Germany
|
1.034
|
12
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Perle
|
Whole
|
8.25
|
36.6
|
60 min
|
|
1.00 oz.
|
Czech Saaz
|
Whole
|
3.50
|
7.9
|
30 min
|
|
1.00 oz.
|
Czech Saaz
|
Whole
|
3.50
|
4.1
|
15 min
|
WYeast 2278 Czech Pils
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Mash Name:
|
|
NB Multi
|
|
Total Grain Lbs:
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9.75
|
|
|
Total Water Qts:
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9.75
|
Before Additional Infusions
|
|
Total Water Gal:
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2.44
|
Before Additional Infusions
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|
Tun Thermal Mass:
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0.00
|
|
|
Grain Temp:
|
70.00 F
|
|
Step Name
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Step
Time
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Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Protein
|
1
|
20
|
122
|
122
|
Infuse
|
132
|
9.75
|
1.00
|
|
Saccharification
|
5
|
30
|
153
|
153
|
Infuse
|
210
|
6.36
|
1.65
|
|
Mashout
|
1
|
10
|
170
|
170
|
Infuse
|
210
|
7.68
|
2.44
|
|
Total Water Qts:
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23.79
|
After Additional Infusions
|
|
Total Water Gal:
|
5.95
|
After Additional Infusions
|
|
Total Mash Volume Gal:
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6.73
|
After Additional Infusions
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All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |